Dopamine D<sub>2/3</sub> receptor availability in cocaine use disorder individuals with obesity as measured by [<sup>11</sup>C]PHNO PET.

Matuskey, David; Angarita, Gustavo A; Worhunsky, Patrick; Koohsari, Sheida; Gravel, Paul; Pittman, Brian; Gaiser, Edward C; Gallezot, Jean-Dominque et al. · Drug Alcohol Depend · 2021

case_control · Level III

Where this comes from

Abstract

Positron emission tomography (PET) work with the dopamine D3 receptor (D<sub>3</sub>R) preferring ligand [<sup>11</sup>C]PHNO in obese individuals has demonstrated higher binding and positive correlations with body mass index (BMI) in otherwise healthy individuals. These findings implicated brain reward areas including the substantia nigra/ventral tegmental area (SN/VTA) and pallidum. In cocaine use disorder (CUD), similar SN/VTA binding profiles have been found compared to healthy control subjects. This study investigates whether BMI-[<sup>11</sup>C]PHNO relationships are similar in individuals with CUD. Non-obese CUD subjects (N = 12) were compared to age-matched obese CUD subjects (N = 14). All subjects underwent [<sup>11</sup>C]PHNO acquisition using a High Resolution Research Tomograph PET scanner. Parametric images were computed using the simplified reference tissue model with cerebellum as the reference region. [<sup>11</sup>C]PHNO measures of receptor availability were calculated and expressed as non-displaceable binding potential (BP<sub>ND</sub>). In between-group analyses, D2/3R availability in non-obese and obese CUD groups was not significantly different overall. BMI was inversely correlated withBP<sub>ND</sub> in the SN/VTA (r = -0.45, p = 0.02 uncorrected) in all subjects. These data suggest that obesity in CUD was not associated with significant differences in D<sub>2/3</sub>R availability. This in contrast to previous findings in non-CUD individuals that found increased availability of D<sub>3</sub>Rs in the SN/VTA associated with obesity. These findings could potentially reflect dysregulation of D<sub>3</sub>R in CUD, impacting how affected individuals respond to natural stimuli such as food.

Medical subject headings