Low-Calorie Sweeteners with Carbohydrate Do Not Impair Insulin Sensitivity in Humans: Re-analysis Highlighting the Importance of the Comparator.
other · Level V
Where this comes from
- Record sourced from PubMed, PMID 33535094.
- Also identified by DOI 10.1016/j.cmet.2020.10.024.
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Abstract
The lack of appropriate comparator can lead to incorrect interpretation of results regarding low-calorie sweeteners. The result of a re-analysis of the study by Dalenberg et al. shows that the impairment of insulin sensitivity by sucralose in combination with carbohydrate may be explained by the carbohydrate component rather than the low-calorie sweetener.
Medical subject headings
- Insulin Resistance
- Non-Nutritive Sweeteners