Dietary restriction transforms the mammalian protein persulfidome in a tissue-specific and cystathionine γ-lyase-dependent manner.
basic_science · Level V
Where this comes from
- Record sourced from PubMed, PMID 33741971.
- Also identified by DOI 10.1038/s41467-021-22001-w and PMC identifier 7979915.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
Hydrogen sulfide (H<sub>2</sub>S) is a cytoprotective redox-active metabolite that signals through protein persulfidation (R-SS<sub>n</sub>H). Despite the known importance of persulfidation, tissue-specific persulfidome profiles and their associated functions are not well characterized, specifically under conditions and interventions known to modulate H<sub>2</sub>S production. We hypothesize that dietary restriction (DR), which increases lifespan and can boost H<sub>2</sub>S production, expands tissue-specific persulfidomes. Here, we find protein persulfidation enriched in liver, kidney, muscle, and brain but decreased in heart of young and aged male mice under two forms of DR, with DR promoting persulfidation in numerous metabolic and aging-related pathways. Mice lacking cystathionine γ-lyase (CGL) have overall decreased tissue protein persulfidation numbers and fail to functionally augment persulfidomes in response to DR, predominantly in kidney, muscle, and brain. Here, we define tissue- and CGL-dependent persulfidomes and how diet transforms their makeup, underscoring the breadth for DR and H<sub>2</sub>S to impact biological processes and organismal health.
Medical subject headings
- Cystathionine gamma-Lyase
- Diet
- Proteins