In statin-treated patients at high CV risk, adding omega-3 fatty acids vs. corn oil to usual care did not reduce MACE.
rct · Level II
Where this comes from
- Record sourced from PubMed, PMID 33819062.
- Also identified by DOI 10.7326/ACPJ202104200-040.
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Abstract
Nicholls SJ, Lincoff AM, Garcia M, et al. <b>Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial.</b> JAMA. 2020;324:2268-80. 33190147.
Medical subject headings
- Cardiovascular Diseases
- Fatty Acids, Omega-3
- Hydroxymethylglutaryl-CoA Reductase Inhibitors