Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic.
prospective_cohort · Level II
Where this comes from
- Record sourced from PubMed, PMID 34554239.
- Also identified by DOI 10.1001/jamanetworkopen.2021.26466 and PMC identifier 8461503.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
This cohort study examines patterns of eating habits of people in Singapore during the COVID-19 pandemic.
Medical subject headings
- COVID-19
- Commerce
- Diet
- Feeding Behavior
- Pandemics
- Physical Distancing