Rebalancing the marketing of healthier versus less healthy food products.
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 35324913.
- Also identified by DOI 10.1371/journal.pmed.1003956 and PMC identifier 8946675.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Medical subject headings
- Food
- Marketing