Psychological Considerations in the Dietary Management of Patients With DGBI.
expert_opinion · Level V
Where this comes from
- Record sourced from PubMed, PMID 35404301.
- Also identified by DOI 10.14309/ajg.0000000000001766 and PMC identifier 9169764.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In this article, an expert team of 2 gastro-psychologists, a dietician, and an academic gastroenterologist provides insights into the psychological and social implications of evidence-based and "popular" dietary interventions in disorders of gut-brain interaction (DGBI). We focus on practical approaches for evaluating a patient's appropriateness for a dietary intervention, considering the nutritional, psychological, behavioral, and social context in which a patient may find themselves managing their DGBI with dietary intervention. We also discuss how to identify risk factors for and symptoms of avoidant/restrictive food intake disorder, a growing concern in the DGBI population.
Medical subject headings
- Avoidant Restrictive Food Intake Disorder
- Gastroenterologists
- Gastrointestinal Diseases
- Nutritionists