LEAP2 reduces postprandial glucose excursions and <i>ad libitum</i> food intake in healthy men.
rct · Level II
Where this comes from
- Record sourced from PubMed, PMID 35492241.
- Also identified by DOI 10.1016/j.xcrm.2022.100582 and PMC identifier 9043997.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
The gastric hormone ghrelin stimulates food intake and increases plasma glucose through activation of the growth hormone secretagogue receptor (GHSR). Liver-expressed antimicrobial peptide 2 (LEAP2) has been proposed to inhibit actions of ghrelin through inverse effects on GHSR activity. Here, we investigate the effects of exogenous LEAP2 on postprandial glucose metabolism and <i>ad libitum</i> food intake in a randomized, double-blind, placebo-controlled, crossover trial of 20 healthy men. We report that LEAP2 infusion lowers postprandial plasma glucose and growth hormone concentrations and decreases food intake during an <i>ad libitum</i> meal test. In wild-type mice, plasma glucose and food intake are reduced by LEAP2 dosing, but not in GHSR-null mice, pointing to GHSR as a potential mediator of LEAP2's glucoregulatory and appetite-suppressing effects in mice.
Medical subject headings
- Antimicrobial Cationic Peptides
- Ghrelin
- Glucose