Lactoferricins impair the cytosolic membrane of <i>Escherichia coli</i> within a few seconds and accumulate inside the cell.
basic_science · Level V
Where this comes from
- Record sourced from PubMed, PMID 35670565.
- Also identified by DOI 10.7554/eLife.72850 and PMC identifier 9352351.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
We report the real-time response of <i>Escherichia coli</i> to lactoferricin-derived antimicrobial peptides (AMPs) on length scales bridging microscopic cell sizes to nanoscopic lipid packing using millisecond time-resolved synchrotron small-angle X-ray scattering. Coupling a multiscale scattering data analysis to biophysical assays for peptide partitioning revealed that the AMPs rapidly permeabilize the cytosolic membrane within less than 3 s-much faster than previously considered. Final intracellular AMP concentrations of ∼80-100 mM suggest an efficient obstruction of physiologically important processes as the primary cause of bacterial killing. On the other hand, damage of the cell envelope and leakage occurred also at sublethal peptide concentrations, thus emerging as a collateral effect of AMP activity that does not kill the bacteria. This implies that the impairment of the membrane barrier is a necessary but not sufficient condition for microbial killing by lactoferricins. The most efficient AMP studied exceeds others in both speed of permeabilizing membranes and lowest intracellular peptide concentration needed to inhibit bacterial growth.
Medical subject headings
- Anti-Bacterial Agents
- Antimicrobial Cationic Peptides
- Cell Membrane
- Escherichia coli
- Lactoferrin