Foodmaking microbes bear marks of domestication.
Where this comes from
- Record sourced from PubMed, PMID 35771935.
- Also identified by DOI 10.1126/science.add6993.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
Bacteria and fungi behind cheese, soy, and more share genomic traits wth domesticated plants and animals.
Medical subject headings
- Bacteria
- Food Microbiology
- Fungi