Extending genetic risk for Alzheimer's disease from host to holobiont.

Kazmi, Sabeen A; Hsiao, Elaine Y · Cell · 2023

basic_science · Level V

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Abstract

The gut microbiota is implicated in risk for Alzheimer's disease (AD). A study in Science reports that depleting gut bacteria in mice with genetic risk for AD reduces neuropathology in a sex-dependent manner. This is reversed by administering short-chain fatty acids, suggesting that specific bacterial metabolites increase susceptibility to AD.

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