Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic.
basic_science · Level V
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- Record sourced from PubMed, PMID 37682026.
- Also identified by DOI 10.1039/d3sm00849e.
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Abstract
Pure cyclic diamino acids (CdAA) gel differently than combinations of CdAAs, altering the gelation behavior to highly-branched colloidal protein crystal networks reminiscent of traditional fat crystal networks in canola oil, making it an exciting structuring agent for unsaturated oils.