Social, clinical, and policy implications of ultra-processed food addiction.
Level V
Where this comes from
- Record sourced from PubMed, PMID 37813420.
- Also identified by DOI 10.1136/bmj-2023-075354 and PMC identifier 10561019.
- Licence recorded as CC BY-NC.
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Abstract
Conceptualising ultra-processed foods high in carbohydrates and fats as addictive substances can contribute to efforts to improve health, argue <b>Ashley Gearhardt and colleagues</b>
Medical subject headings
- Food, Processed
- Diet