Similar photosynthetic but different yield responses of C<sub>3</sub> and C<sub>4</sub> crops to elevated O<sub>3</sub>.
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Where this comes from
- Record sourced from PubMed, PMID 37948586.
- Also identified by DOI 10.1073/pnas.2313591120 and PMC identifier 10655586.
- Licence recorded as CC BY-NC-ND.
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Abstract
The deleterious effects of ozone (O<sub>3</sub>) pollution on crop physiology, yield, and productivity are widely acknowledged. It has also been assumed that C<sub>4</sub> crops with a carbon concentrating mechanism and greater water use efficiency are less sensitive to O<sub>3</sub> pollution than C<sub>3</sub> crops. This assumption has not been widely tested. Therefore, we compiled 46 journal articles and unpublished datasets that reported leaf photosynthetic and biochemical traits, plant biomass, and yield in five C<sub>3</sub> crops (chickpea, rice, snap bean, soybean, and wheat) and four C<sub>4</sub> crops (sorghum, maize, <i>Miscanthus</i> × <i>giganteus</i>, and switchgrass) grown under ambient and elevated O<sub>3</sub> concentration ([O<sub>3</sub>]) in the field at free-air O<sub>3</sub> concentration enrichment (O<sub>3</sub>-FACE) facilities over the past 20 y. When normalized by O<sub>3</sub> exposure, C<sub>3</sub> and C<sub>4</sub> crops showed a similar response of leaf photosynthesis, but the reduction in chlorophyll content, fluorescence, and yield was greater in C<sub>3</sub> crops compared with C<sub>4</sub> crops. Additionally, inbred and hybrid lines of rice and maize showed different sensitivities to O<sub>3</sub> exposure. This study quantitatively demonstrates that C<sub>4</sub> crops respond less to elevated [O<sub>3</sub>] than C<sub>3</sub> crops. This understanding could help maintain cropland productivity in an increasingly polluted atmosphere.
Medical subject headings
- Oryza
- Ozone