Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.
Level V
Where this comes from
- Record sourced from PubMed, PMID 38286473.
- Also identified by DOI 10.1136/bmj-2023-077908 and PMC identifier 10823375.
- Licence recorded as CC BY-NC.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.
Medical subject headings
- Conflict of Interest
- Nutritional Status