Dearomatization drives complexity generation in freshwater organic matter.

Li, Siyu; Harir, Mourad; Bastviken, David; Schmitt-Kopplin, Philippe; Gonsior, Michael; Enrich-Prast, Alex; Valle, Juliana; Hertkorn, Norbert · Nature · 2024

basic_science · Level V

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Abstract

Dissolved organic matter (DOM) is one of the most complex, dynamic and abundant sources of organic carbon, but its chemical reactivity remains uncertain<sup>1-3</sup>. Greater insights into DOM structural features could facilitate understanding its synthesis, turnover and processing in the global carbon cycle<sup>4,5</sup>. Here we use complementary multiplicity-edited <sup>13</sup>C nuclear magnetic resonance (NMR) spectra to quantify key substructures assembling the carbon skeletons of DOM from four main Amazon rivers and two mid-size Swedish boreal lakes. We find that one type of reaction mechanism, oxidative dearomatization (ODA), widely used in organic synthetic chemistry to create natural product scaffolds<sup>6-10</sup>, is probably a key driver for generating structural diversity during processing of DOM that are rich in suitable polyphenolic precursor molecules. Our data suggest a high abundance of tetrahedral quaternary carbons bound to one oxygen and three carbon atoms (OC<sub>q</sub>C<sub>3</sub> units). These units are rare in common biomolecules but could be readily produced by ODA of lignin-derived and tannin-derived polyphenols. Tautomerization of (poly)phenols by ODA creates non-planar cyclohexadienones, which are subject to immediate and parallel cycloadditions. This combination leads to a proliferation of structural diversity of DOM compounds from early stages of DOM processing, with an increase in oxygenated aliphatic structures. Overall, we propose that ODA is a key reaction mechanism for complexity acceleration in the processing of DOM molecules, creation of new oxygenated aliphatic molecules and that it could be prevalent in nature.

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