Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

Galena, Amy E; Chai, Jianmin; Zhao, Jiangchao; Bednarzyk, Michele; Perez, Doreen; Ochrietor, Judith D; Jahan-Mihan, Alireza; Arikawa, Andrea Y · PLoS One · 2024

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Also identified by DOI 10.1371/journal.pone.0306219 and PMC identifier 11195968.
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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0275275.].

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