Manufactured meals: The challenges of ultraprocessed foods.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 39405341.
- Also identified by DOI 10.1371/journal.pmed.1004477 and PMC identifier 11478821.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how ultra-processed food has found itself at the center of a growing storm of criticism, the complexities of the ongoing nutrition debate and why stakeholders must be held to higher standards.
Medical subject headings
- Meals
- Food Handling