Neuronal PRDX-2-Mediated ROS Signaling Regulates Food Digestion via peripheral UPR<sup>mt</sup> Activation.
basic_science · Level V
Where this comes from
- Record sourced from PubMed, PMID 39632952.
- Also identified by DOI 10.1038/s41467-024-55013-3 and PMC identifier 11618335.
- Licence recorded as CC BY-NC-ND.
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Abstract
All organisms depend on food digestion for survival, yet the brain-gut signaling mechanisms that regulate this process are not fully understood. Here, using an established C. elegans digestion model, we uncover a pathway in which neuronal ROS (free radicals) signal the intestine to suppress digestion. Genetic screening reveals that reducing genes responsible for maintaining ROS balance increases free radicals and decreases digestion. PRDX-2 knockout in olfactory neurons (AWC) elevates ROS and reduces digestive capacity, mediated by the neuropeptide NLP-1 and activation of the mitochondrial unfolded protein response (UPR<sup>mt</sup>) in the intestine. Additionally, over-expressing nlp-1 or ablating AWC neurons both trigger UPR<sup>mt</sup> and inhibit digestion. These findings reveal a brain-gut connection in which neuronal PRDX-2-mediated ROS signaling modulates food digestion, highlighting a critical role of free radicals in shutting down digestion to alleviate stress and reduce food consumption.
Medical subject headings
- Reactive Oxygen Species
- Digestion
- Brain-Gut Axis
- Caenorhabditis elegans Proteins
- Peroxiredoxins
- Olfactory Receptor Neurons