Highly Efficient Synthesis of α-Amino Acids via Electrocatalytic C-N Coupling Reaction Over an Atomically Dispersed Iron Loaded Defective TiO<sub>2</sub>.

Zhu, Zhonghuan; Jiang, Yimin; Xu, Leitao; An, Qizheng; Nga, Ta Thi Thuy; Chen, Junlin; Fan, Yun; Liu, Qinghua et al. · Adv Mater · 2025

basic_science · Level V

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Abstract

The synthesis of α-amino acids via the electrocatalytic C-N coupling attracted extensive attention owing to the mild reaction conditions, controllable reaction parameters, and atom economy. However, the α-amino acid yield remains unsatisfying. Herein, the efficient electrocatalytic synthesis of α-amino acids is achieved with an atomically dispersed Fe loaded defective TiO<sub>2</sub> monolithic electrocatalyst (<sub>ad</sub>Fe-TiO<sub>x</sub>/Ti). The desired electrocatalyst composition for the hydrogenation of oxime is screened. The prepared <sub>ad</sub>Fe-TiO<sub>x</sub>/Ti exhibited a high glyoxylic acid conversion of ≈100% and a glycine selectivity of 80.2%. The electrochemical experiments and theoretical calculations demonstrated that atomically dispersed Fe (<sub>ad</sub>Fe) sites and oxygen vacancies (OVs) enhanced the adsorption of glyoxylic acid (GA), glyoxylic oxime (GO), and nitrate (NO<sub>3</sub> <sup>-</sup>). <sub>ad</sub>Fe sites further promote the step of H<sub>2</sub>NO<sup>*</sup> → H<sub>2</sub>NOH<sup>*</sup> in the conversion of NO<sub>3</sub> <sup>-</sup> to hydroxylamine (NH<sub>2</sub>OH) and the step of NH-CH<sub>2</sub>-COOH<sup>*</sup> → NH<sub>2</sub>-CH<sub>2</sub>-COOH<sup>*</sup> in the reduction of GO to glycine. The coupling pathway and the critical intermediate are revealed by synchrotron radiation Fourier transform infrared (SR-FTIR) spectroscopy and differential electrochemical mass spectrometry (DEMS). Additionally, six other α-amino acids are successfully synthesized by the <sub>ad</sub>Fe-TiO<sub>x</sub>/Ti, showcasing its versatility in the electrosynthesis of α-amino acids. This work provides an efficient electrocatalyst for the C-N coupling synthesis of α-amino acids.