Loss of lysyl oxidase in adipose tissue ameliorates metabolic inflexibility induced by high-fat diet.
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- Record sourced from PubMed, PMID 40025831.
- Also identified by DOI 10.1002/oby.24253.
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Abstract
Systemic administration of β-aminopropionitrile to inhibit lysyl oxidase (Lox) activity improves metabolism, but it exhibits a broad spectrum of effects. Clarification of the role of Lox in adipose tissue metabolism under high-fat diet (HFD) conditions is needed. Mice with adipose tissue knockout of Lox (Lox<sup>AKO</sup>) and wild-type mice were subjected to a 16-week HFD regimen. A detailed evaluation encompassing adipose tissue, hepatic function, and systemic metabolism was conducted. RNA sequencing analysis was used to unravel the intricate mechanisms behind the metabolic enhancements in Lox<sup>AKO</sup> mice. Compared with the control, although there was no difference in body weight, Lox<sup>AKO</sup> mice exhibited an improved metabolic phenotype, including enhanced insulin sensitivity, improved glucose tolerance, and reduced liver steatosis, along with reduced adipose tissue inflammation and fibrosis. Lox<sup>AKO</sup> mice showed increased thermogenic activity in brown adipose tissue with increased uncoupling protein 1 (UCP1) expression and oxygen consumption rate. Additionally, RNA sequencing analysis revealed that adipose deletion of Lox might facilitate the metabolic processing of glucose, branched-chain amino acids, and fatty acids in brown adipose tissue. These findings indicate that adipocyte Lox deletion improves metabolic adaptability under an HFD, highlighting Lox as a promising therapeutic target for obesity-associated metabolic disorders.
Medical subject headings
- Diet, High-Fat
- Protein-Lysine 6-Oxidase
- Adipose Tissue, Brown
- Adipose Tissue
- Obesity