Ultra-processed foods and dopamine: Parsing complexity beyond observed variability.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 40769124.
- Also identified by DOI 10.1016/j.cmet.2025.06.008.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
Fonseca and Brietzke expand on the ongoing discussion on dopamine signaling in response to ultra-processed foods by proposing that emotional, metabolic, and neural mechanisms may jointly contribute to addressing consumption variability in the context of obesity.
Medical subject headings
- Dopamine
- Obesity
- Fast Foods