Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice.

Abstract

Food-specific immunoglobulin E (IgE) triggers life-threatening anaphylaxis; however, for unclear reasons, some people with food-specific IgE are asymptomatic upon allergen consumption. We studied strains of mice with different sensitivities to anaphylaxis when orally challenged with allergen to identify possible causes. In resistant C57BL/6 mice, intestinal goblet cells transported less food allergen than did anaphylaxis-susceptible strains, even before allergic sensitization. In a forward genetic screen, resistance was correlated with <i>dipeptidase 1</i> (<i>Dpep1</i>) variants. DPEP1 is expressed in intestinal epithelium and catabolizes leukotriene D₄ (LTD₄). Blocking DPEP1 with cilastatin, deleting <i>Dpep1</i>, or administering LTD₄ orally enhanced allergen transport in resistant mice. Conversely, pretreatment of susceptible mice with a synthesis inhibitor, zileuton, abrogated allergen absorption and oral anaphylaxis, indicating that this could be an approach to treating food allergy.