Nutrition among older adults with type 1 diabetes: Sub-optimal intakes of key dietary factors according to the Dietary Screener Questionnaire (DSQ).
cross_sectional · Level IV
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- Record sourced from PubMed, PMID 40973567.
- Also identified by DOI 10.1016/j.pcd.2025.09.005 and PMC identifier 12611222.
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Abstract
A cross-sectional survey (September-November 2023) among a clinic-based sample of American older adults aged 65 + with type 1 diabetes (n = 77, 95 % White, HbA1c 6.8 ± 1.1 %) suggests sub-optimal intakes of fruit, vegetables, whole grain, fiber, calcium, dairy, and added sugars according to the National Cancer Institute Dietary Screener Questionnaire.
Medical subject headings
- Diabetes Mellitus, Type 1
- Nutritional Status
- Diet, Healthy
- Nutrition Assessment