The limitations of biomarkers in addressing bias in alcohol and cardiovascular disease research.
editorial · Level V
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- Also identified by DOI 10.1093/eurheartj/ehaf548 and PMC identifier 12965055.
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Abstract
This commentary refers to ‘Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial’, by I. Domínguez-López <i>et al.</i>, https://doi.org/10.1093/eurheartj/ehae804.