Age-associated accumulation of carbamylation-derived products in tissues is independent from the myeloperoxidase pathway in mice.
basic_science · Level V
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- Record sourced from PubMed, PMID 41838640.
- Also identified by DOI 10.1371/journal.pone.0344708 and PMC identifier 12991216.
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Abstract
Carbamylation is a nonenzymatic post-translational modification that alters protein structural and functional properties and is involved in the pathogenesis of many diseases. It results from isocyanic acid binding to protein amino groups, generating carbamylation-derived products, including homocitrulline (HCit) when the reaction targets the ε-amino group of lysine residues. Isocyanic acid is produced by two major sources in vivo, the spontaneous dissociation of urea and the myeloperoxidase (MPO)-catalyzed conversion of thiocyanate, but their respective contribution to carbamylation is disputed in literature. Here, we compared tissue accumulation of HCit in wild-type versus MPO-deficient mice during ageing. Our results showed that the kinetics and amplitude of carbamylation were not reduced in MPO-deficient mice. Furthermore, carbamylation was intriguingly enhanced in younger MPO-deficient mice, suggesting the presence of compensatory mechanisms. These findings suggest that the MPO pathway is not necessarily required for age-associated systemic carbamylation.
Medical subject headings
- Peroxidase
- Protein Carbamylation
- Aging
- Citrulline