Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity.
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 41931453.
- Also identified by DOI 10.1371/journal.pmed.1005025 and PMC identifier 13048428.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
A recent lawsuit against "hyper-palatable" ultra-processed foods has amplified controversies over its effects on obesity-related chronic disease. Addressing this public health crisis requires a new framework, centered on the metabolic effects of food.
Medical subject headings
- Obesity
- Fast Foods
- Diet
- Food Handling