Starvation of the bacterium <i>Vibrio atlanticus</i> induces simultaneous attacks on the dinoflagellate <i>Alexandrium pacificum</i>.

Abstract

Phytoplankton serve as a source of nutrients for bacteria in the marine environment. The interactions between algae and bacteria are known to include mutualism, commensalism, competition, or antagonism. This occurs in the microenvironment surrounding phytoplankton cells, the phycosphere, an interface rich in nutrients and organic molecules exuded by the cells. Here, based on <i>in situ</i> observations and on an <i>in vitro</i> interaction study, we report on a novel form of starvation-induced hunting that the cells of selected Vibrio species exert on dinoflagellates. The results showed that <i>Vibrio atlanticus</i> was capable of attacking and killing the dinoflagellate <i>Alexandrium pacificum</i> ACT03. Briefly, the observed mechanism of algal-killing consists of first, the 'immobilization stage' involving the secretion of algicidal metabolites that disrupt the flagella of the algae. In the 'attack stage', Vibrios simultaneously surround algal cells at high density for a brief period without invading them. Finally, the 'killing stage' in which the lysis and consumption of the dinoflagellates occur. By using a combination of biochemical, proteomic, molecular, and fluorescence microscopy approaches, we showed that this relationship is not related to the decomposition of algal organic matter, <i>Vibrio</i> quorum-sensing pathways, toxicity of the algae, or pathogenicity of the bacterium but is conditioned by nutrient stress, iron availability, and linked to the iron-vibrioferrin transport system of <i>V. atlanticus</i>. This is the first evidence of a new mechanism that could be involved in regulating <i>Alexandrium</i> spp. blooms and giving Vibrio a competitive advantage in obtaining nutrients from the environment. The interaction model we propose here suggests that Vibrio could play a role in regulating the proliferation of <i>Alexandrium</i> spp., giving it a competitive advantage in obtaining nutrients from the environment.