Natural variation in <i>SL6</i> determines fatty acid components and seed longevity in rice.
basic_science · Level V
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- Record sourced from PubMed, PMID 42696595.
- Also identified by DOI 10.1126/sciadv.aeg8609.
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Abstract
Seed longevity (SL) is vital for ensuring food security worldwide. However, the genetic basis of SL has been scarcely documented. Here, we report the cloning of a major SL locus, <i>qSL6</i>, encoding a fatty acyl-ACP thioesterase type B. SL6 is functionally conserved in regulating palmitic acid synthesis in seeds, conferring higher oxidation durability and SL in various species. Through the VP1-<i>SL6</i> module, a seed desiccation-derived ABA signal is transmitted via VP1, which directly activates <i>SL6</i> transcription to alter the fatty acid composition and elevate SL in seeds. The ancestral elite allele <i>SL6<sup>HHZ</sup></i> harbors a virus-derived CT-rich motif <i>cis</i>-element in the 5'UTR, which serves as a universal, bidirectional mRNA stabilizer, contributing to the divergence between <i>indica</i> and <i>japonica</i> in terms of SL. Moreover, manipulating <i>SL6</i> expression via marker-assisted selection or transgenic approaches notably improved SL in rice cultivars and F<sub>1</sub> hybrids without affecting major agronomic traits. Our findings provided a promising genetic locus for improving SL in rice.
Medical subject headings
- Oryza
- Seeds
- Fatty Acids
- Plant Proteins
- Genetic Variation