Mechanisms in adverse reactions to food. The mouth and pharynx.
Level V
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- Record sourced from PubMed, PMID 7741201.
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Abstract
Symptoms appear immediately at the site of contact with the food when a susceptible allergic patients eats the offending food. Allergy to fresh fruits and vegetables, associated with all kinds of pollinosis, is the more frequent cause of Oral Allergy Syndrome.
Medical subject headings
- Food Hypersensitivity
- Mouth Diseases
- Pharyngeal Diseases