Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century.
review · Level V
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- Record sourced from PubMed, PMID 8334654.
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Abstract
Diet and nutritional strategies for cancer risk reduction are reviewed, and current recommendations are summarized. Efforts of various American Cancer Society Committees are summarized, and some general guidelines for future efforts are suggested.
Medical subject headings
- Diet
- Health Promotion
- Neoplasms
- Nutritional Physiological Phenomena