Controlled release of polypeptides from polyanhydrides.

Ron, E; Turek, T; Mathiowitz, E; Chasin, M; Hageman, M; Langer, R · Proc Natl Acad Sci U S A · 1993

basic_science · Level V

Where this comes from

Abstract

The effects of both polymer hydrophobicity and addition of stabilizers on the release and integrity of polymer-encapsulated proteins were studied. By using very hydrophobic poly[1,3-bis(p-carboxyhydroxy)hexane anhydride] with sucrose as an excipient, both recombinant bovine somatotropin and zinc insulin were released intact over 3 weeks. The released proteins appeared to maintain their integrity as judged by acidic reverse-phase HPLC, size-exclusion HPLC, radioimmunoassay, and conformation-sensitive immunoassays. Our results also suggest how polymer hydrophobicity can be used to enhance protein stability.

Medical subject headings