Historical perspectives on the shifting boundaries around youth and alcohol. The example of pre-industrial England, 1350-1750.

Abstract

This study identifies some of the factors that account for why young males are permitted to drink in some cultures and not in others. The primary materials consulted in this study suggest that in the case of pre-industrial England the same norms governed both adult and juvenile access to alcohol in the late medieval period, and that separate standards for adults and juveniles only emerged some time after 1500. The materials also suggest that the norms governing juvenile access to alcohol were at their most restrictive when adult and juvenile labour were both in low demand, and when childhood was a state from which an individual exited at an early age, but adulthood was a status that was postponed for a large proportion of the population. Apparent changes in the norms governing juvenile access to alcohol also coincided with two other developments in the early modern period. These were: (1) the gradual transformation of drinking into an essentially recreational activity conducted outside the home and among groups consisting largely or entirely of males; and (2) the introduction of new and potentially more intoxicating alcoholic beverages, first in the form of beer, and later in the form of cheap spirits distilled from grain.